steakroom

Our new restaurant has been receiving rave reviews since it opened in December 2010. The main attraction, Steak-on-the-Stone, offers the opportunity to cook your steak exactly as you like it where every mouthful is guaranteed to be as hot and delicious as the first. All steaks are served seared and sizzling on a piping hot stove with gorgeous home cut fries and a selection of sauces…

Our Early Bird Menu is available daily.

PDF-iconClick here to download Early Bird Menu

 

Entrée

Soup du Jour

Smoked Garlic & Coriander Hummus

with baby gem hearts & grilled flat bread

Pil Pil Pawns

toasted garlic ciabatta, mixed greens

Wasabi & Sesame Calamari

rhubarb aioli & mixed greens

BBQ Frame of Salmon

Thai Fishcakes

mango citrus salad, yellow Thai aloi, cherry tomatoes & red onion

Chicken Liver & Foie Gras Pate

mixed greens, garlic bread, red pepper coulis

Pistachio Crusted Five Mile Town Goats Cheese

roasted sweet potato, red onion, spiced walnuts, balsamic reduction & green beans

Main course

Lamb 2 Ways, Lamb Cutlets & Smoked leg of Lamb Beignet

gratin potato, carrot & parsnip puree, asparagus tips & a rich red wine jus

(€3 Supplement Early Bird Menu)

Roasted Corn Fed Chicken Supreme

broccolini, parmesan Italian herb, baby potato cake, caramelized red onion,

wild garlic puree in a Madeira jus

Braised Pork Fillet

kumara mash, wild mushroom ragu, green beans, beetroot drizzle

Baked Monkfish

fondant potato, baby carrots, organic rocket, sambuca Dublin Bay prawn cream sauce

(€3 Supplement Early Bird Menu)

                                                                               

Pan Seared Sea Bass

champ potato, mixed baby veg, baby watercress, & lemon saffron cream sauce

Braised Lamb Shank

carrot & parsnip puree, Israeli couscous, Mediterranean veg with Moroccan sauce

Chef’s Choice Risotto of the Day

Daily Special (please ask server

Dessert

Classic Crème Brûlée 

with a short crust biscuit & vanilla ice cream

Honey, Hazelnuts & Chocolate Sponge Cake

with vanilla ice cream

Amaretto Cherries & Irish Strawberries Pavlova

 Baked Raspberry Cheesecake

vanilla ice cream & berry jus

Homemade Oreo Ice Cream 

Cheese Board

with crackers & grapes

Early Bird Menu
Monday – Sunday 5pm – 7pm
2 Courses €19.50
3 Courses €24.50


Early Bird Tables To Be Vacated By 8.15pm
On Friday & Saturday

Contact Details

The Queens Bar & Steak Room
12 Castle Street
Dalkey
Co. Dublin
A96 YY50

(01) 285 4569

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