steakroom

Our new restaurant has been receiving rave reviews since it opened in December 2010. The main attraction, Steak-on-the-Stone, offers the opportunity to cook your steak exactly as you like it where every mouthful is guaranteed to be as hot and delicious as the first. All steaks are served seared and sizzling on a piping hot stove with gorgeous home cut fries and a selection of sauces…

Our Early Bird Menu is available daily.

PDF-iconClick here to download Early Bird Menu

 

Entrée

Soup du Jour

Salsa Trio

Smoked garlic puree – black olive tapenade – basil & tomato tapenade

with flat breads & mixed greens

Clonakilty Black Pudding

with caramelized red onions on toasted marble rye crostini and a rich jus

Smoked Trout Quenelles

served with toasted brioche, lemon wedge & mixed greens

Prawns Pil Pil

toasted garlic ciabatta, mixed greens

Chicken Liver Pate

truffle enhanced toasted garlic ciabatta

Wasabi & Sesame Calamari

rhubarb aioli & mixed greens

BBQ Frame of Chicken

 

Main course

Lamb 2 Ways, Lamb Cutlets & Lamb Belly 

carrot & parsnip puree, fondant potato, asparagus tips and a rich jus

(€3 Supplement Early Bird Menu)

Pork Ballotine

Pork fillet wrapped in Parma ham, stuffed with cranberry & apricots, 

with green beans, thyme mash & a rich jus

Honey Corn Fed Chicken Supreme 

roasted garlic mash, grilled figs, wilted spinach Irish honey Bee jus

Baked Monkfish

basil mash, baby rainbow carrots, lobster essence crab claw cream sauce

(€3 Supplement Early Bird Menu)

Pan Seared Sea Bass

Mediterranean vegetables, Israeli couscous, basil oil

Grilled 7oz Venison Fillet

sweet potato fondant, tenderstem broccoli, beetroot syrup, parsnip puree

Chef’s Choice Risotto of the Day 

Daily Special (please ask server)

 

                 

– Optional Extras €4.00 –

Onion rings

Sauté Mushrooms

Green Beans

Mediterranean Vegetables

Parmesan Mash

Sweet Potato Fries

Creamed Spinach

Broccoli Almondine

       

                                                                           

Pudding

Classic Crème Brûlée 

with a short crust biscuit & vanilla ice cream

Peanut Butter Swirl Baked Cheesecake

vanilla ice cream & berry jus

Homemade Brownie Ice Cream 

Cheese Board 

with crackers & grapes

 


Early Bird Menu
Monday – Sunday 5pm – 7pm
2 Courses €19.50
3 Courses €24.50


Early Bird Tables To Be Vacated By 8.15
On Friday & Saturday

Contact Details

The Queens Bar & Steak Room
12 Castle Street
Dalkey
Co. Dublin
A96 YY50

(01) 285 4569

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