steakroom

Our new restaurant has been receiving rave reviews since it opened in December 2010. The main attraction, Steak-on-the-Stone, offers the opportunity to cook your steak exactly as you like it where every mouthful is guaranteed to be as hot and delicious as the first. All steaks are served seared and sizzling on a piping hot stove with gorgeous home cut fries and a selection of sauces…

There’s something really enjoyable eating like this, it’s just very natural. Chef Sean Nelson has created a great menu with some old favourites and seasonal winners such as Queen Scallops and Clonakilty Black Pudding with Basil Mash and Apple Compete and Crispy Bacon.

PDF-iconClick here to download Dinner Menu

Entrée

               Soup du Jour (2,5,10,12)

€6.00

Pil Pil Prawns

            toasted garlic ciabatta, mixed greens (2,3,10)

€8.95

Asian BBQ Ribs

kimchi slaw (4,7,8,11)

€8.95

Black Quinoa Salad

avocado, tomato, radish, spring onions, rocket, coriander,

cumin & lime vinaigrette  (4)

€8.95 

Jameson BBQ Wings (4,11)

€8.95

Main course

Lamb Cutlets

roasted parmesan baby potatoes, carrot & parsnip puree,

baby vegetables, roasted shallots, rich wine jus (2,4,)

  €22.95 (€3 Supplement Early Bird Menu)

Roasted Corn Fed Chicken Supreme

gnocchi & wild mushroom cream sauce (2,7,10)

€17

Monkfish Stew

saffron broth, baby potatoes, carrots, green beans,

spinach, butternut squash (4,9,12)

€22

Baked Halibut

parmesan & spinach croquettes, asparagus spears,

lemon & dill cream sauce (2,4,9,10,12)

€22.95 (€3 Supplement Early Bird Menu)

 

Barley Risotto

Fivemiletown goats cheese, garden peas & dilsk (2,4,10)

€17

Daily Special

(please ask server)

 

Steak on the Stone

 

Delicious Irish Angus Steak where you have the

opportunity to cook your steak exactly as you like to enjoy it.

Served with home cut fries or sweet potato fries (€1 Supplement)  

and three sauces.  (2,6)

 

              10oz Angus Striploin                     10oz Angus Rib-Eye                   8oz Angus Fillet

            €23                                                   €24                                              €27     

16oz T Bone Steak

chunky chips, onion rings & pepper sauce (2,4,10)

          €25

Surf n’ Turf

Choose your steak and add Pan-fried

  Garlic Prawns for an additional (2,3)       

€8

 

                   €4           – Optional Extras –         €5       

 

               Parmesan Mash  (2)

               Sauté Mushrooms  (2)        

               Green Beans  (2) 

               Mediterranean Vegetables 

               Broccoli Almondine (2,5)

                Sweet Potato Fries

Onion Rings (2,6,10)

Spinach & Parmesan

Croquettes (2,6,10)

Creamed Spinach  (2)

             

Dessert €6

Classic Crème Brûlée 

 with a short crust biscuit & vanilla ice cream  (2,6,10)

Oreo & Chocolate Cheesecake

vanilla ice cream & berry jus (2,4,5,6,10)

 

Chocolate & Hazelnut Brownie

vanilla ice cream (2,4,5,6,10)

Homemade Ice Cream (2,6,10) 

Cheese Board €9.95

with crackers & grapes  (2,10)

Cashel Cozier Blue/Cashel Shepherd’s Store/Coolattin Mature Cheddar

 

1-Peanuts 2-Milk 3-Crustaceans 4-Sulphites 5-Nuts

6-Eggs 7-Soya 8-Sesame Seeds 9-Fish 10-Gluten

11-Mustard 12-Celery 13-Molluscs 14-Lupin

 

All of our beef is 100% Irish and traceable.

Should you have any special dietary requirements please inform your server

 

** Steak on the Stone Special**

Angus Striploin / Angus Rib-Eye €19.95

Angus Fillet €22.00

Available All Week 4 – 7.00pm

Wednesday 4 – 9.30pm

**EARLY BIRD TABLES TO BE VACATED BY 8.15pm**

    ON FRIDAY & SATURDAY

 

Contact Details

The Queens Bar & Steak Room
12 Castle Street
Dalkey
Co. Dublin
A96 YY50

(01) 285 4569

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