Our new restaurant has been receiving rave reviews since it opened in December 2010. The main attraction, Steak-on-the-Stone, offers the opportunity to cook your steak exactly as you like it where every mouthful is guaranteed to be as hot and delicious as the first. All steaks are served seared and sizzling on a piping hot stove with gorgeous home cut fries and a selection of sauces…

There’s something really enjoyable eating like this, it’s just very natural. Chef Sean Nelson has created a great menu with some old favourites and seasonal winners such as Queen Scallops and Clonakilty Black Pudding with Basil Mash and Apple Compete and Crispy Bacon.

PDF-iconClick here to download Dinner Menu

Dinner Menu




Soup du Jour


Salsa Trio

Smoked garlic puree – black olive tapenade – basil & tomato tapenade

with flat breads & mixed greens


Clonakilty Black Pudding

with caramelized red onions on toasted marble rye crostini and a rich jus


Smoked Trout Quenelles

served with toasted brioche, lemon wedge & mixed greens


Prawns Pil Pil

toasted garlic ciabatta, mixed greens


Chicken Liver Pate

truffle enhanced toasted garlic ciabatta


Wasabi & Sesame Calamari

rhubarb aioli & mixed greens


BBQ Frame of Chicken


Main course

Lamb 2 Ways, Lamb Cutlets & Lamb Belly 

carrot & parsnip puree, fondant potato, asparagus tips and a rich jus

                                                  €22 (€3 Supplement Early Bird Menu)

Pork Ballotine

Pork fillet wrapped in Parma ham, stuffed with cranberry & apricots,

with green beans, thyme mash & a rich jus


Honey Corn Fed Chicken Supreme

roasted garlic mash, grilled figs, wilted spinach Irish honey Bee jus


Baked Monkfish

basil mash, baby rainbow carrots, lobster essence crab claw cream sauce

                                                        €22.95 (€3 Supplement Early Bird Menu)

Pan Seared Sea Bass

Mediterranean vegetables, Israeli couscous, basil oil


Grilled 7oz Venison Fillet

sweet potato fondant, tenderstem broccoli, beetroot syrup, parsnip puree


Chef’s Choice Risotto of the Day 


Daily Special (please ask server)



Steak on the Stone


Delicious Irish Angus Steak where you have the

opportunity to cook your steak exactly as you like to enjoy it.

Served with home cut fries or sweet potato fries (€1 Supplement)

and three sauces.


              10oz Angus Striploin                     10oz Angus Rib-Eye               8oz Angus Fillet

            €21                                                 €22                               €25          

Surf n’ Turf

Choose your steak and add Pan-fried

Garlic Crab Claws or Garlic Prawns for an additional €8

– Optional Extras €4.00

Onion rings

Green Beans

Mediterranean Vegetables

Parmesan Mash

Sweet Potato Fries

Saute Mushrooms

Creamed Spinach

Broccoli Almondine


Pudding €6

Classic Crème Brûlée 

with a short crust biscuit & vanilla ice cream

Peanut Butter Swirl Baked Cheesecake

vanilla ice cream & berry jus

Homemade Brownie Ice Cream 

Cheese Board

with crackers & grapes


** Steak on the Stone Special**

Angus Striploin / Angus Rib-Eye €18.95

Angus Fillet €21.00

Available All Week 5 – 7pm

Wednesday 5 – 9.30pm



Contact Details

The Queens Bar & Steak Room
12 Castle Street
Co. Dublin
A96 YY50

(01) 285 4569

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