Early Bird Menu

 

EARLY BIRD MENU
      2 Courses €18
      3 Courses €22
                                              Mon – Sun 5 – 7 pm
       - Starters -
     Soup of the Day with herb cream
  served with homemade bread
    Fish Cake in Japanese crumb
      water cress, rocket, grilled lemon, tartare sauce
  Chicken Liver Parfait
  pear and mustard puree, toasted brioche
  Roquefort and walnut salad  
 celeriac chips, roast pear, crisp baby leaf
  - Mains –
  Beef & Guiness Pie
                                            olive oil mash and parmesan pastry tuile
  Fricasee of Free Range Irish chicken
 white wine cream, baby carrot, shallot & broad bean, olive mash 
Panfried  Sea Bass
Thai mussel & bok choi sauce served on pomme puree
                         Cider Coated Belly of Pork
                                        sweet potato, pomme puree, roast baby apple, prune jus
Risotto
forest mushroom, parmesan, olive oil, micro leaf (v)
      - Desserts –
Classic Italian Tiramisu
3rd generation Sicilian recipe
Sticky toffee pudding
butterscotch sauce, ice cream
Orio Cookie Cheesecake 
Chef’s recommendation
Chocolate Brownie
   vanilla bean ice cream, white chocolate sauce

Click here for a printable version of this menu.

 

2 Courses €18

3 Courses €22

Mon – Sun 5 – 7 pm

 

- Starters -

Soup of the Day with herb cream
served with homemade bread

Fish Cake in Japanese crumb
water cress, rocket, grilled lemon, tartare sauce

Chicken Liver Parfait
pear and mustard puree, toasted brioche

Roquefort and walnut salad  
celeriac chips, roast pear, crisp baby leaf

- Mains –

Beef & Guiness Pie
olive oil mash and parmesan pastry tuile

Fricasee of Free Range Irish chicken
white wine cream, baby carrot, shallot & broad bean, olive mash 

Panfried  Sea Bass
Thai mussel & bok choi sauce served on pomme puree

Cider Coated Belly of Pork
sweet potato, pomme puree, roast baby apple, prune jus

Risotto
forest mushroom, parmesan, olive oil, micro leaf (v)

- Desserts –

Classic Italian Tiramisu
3rd generation Sicilian recipe

Sticky toffee pudding
butterscotch sauce, ice cream

Orio Cookie Cheesecake 
Chef’s recommendation

Chocolate Brownie
vanilla bean ice cream, white chocolate sauce

 

 

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Testimonials

Top Class food and service

Went in for dinner on a Sunday, we didn’t have a booking but were quickly looked after. Service was good and fast, food was absolutely delicious, I had the seafood chowder and a small side salad and I was stuffed! Chowder was excellent. My partner had the club sandwich which came will the best chips I’ve had in a while. Great value with most main course around ten euros, will definitely becoming back soon.

MENUPAGES.IE 2010
MENUPAGES.IE 2010

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