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Steak Room
– Starters –
Watercress Soup, with poached hens egg, served with homemade bread
€5
Ardsallagh goats cheese parfait with pinenuts and tarragon,beetroot puree, diced beetroot , sherry vinaigrette
€8
Ham hock and foie gras terrine with vegetables picallili, toasted bricohe
€7
House marinated Salmon Gravadlax, a la greque vegetables, herb cream, citrus butter
€8
Risotto of forest mushrooms, parmesan., olive oil and micro salad
€7
– Mains –
Rump of Roast Wicklow Lamb, olive oil mash, sweet potato puree and
nicoise garnish, lavender sauce
€18
Fillet of Irish beef, grilled, squash puree, shallot rings, fondant potato, thyme jus
€22
Monkfish wrapped in Serrano ham, baby carrots, black grape jus
€22
Sea scallops seared, pea puree, crisp ham, black pudding beignets, truffle dressing
€19
Rib eye of Irish beef, spinach puree, whipped mash potato port jus
€21
Breast of free range Irish chicken, sweet potato puree, rooster mash and Nicoise sauce
€15
Goats cheese and beetroot tart, onion puree, rocket and watercress salad
€14
- Our Suppliers -
All our steaks and chicken are of Irish origin, with full traceability, supplied from our butcher
Johns Meats in Monkstown, Co. Dublin, who sources his meat from farmers like
Richard Bourns of Ballinasloe, Co. Galway and Hugh Wall from Athy, Co. Kildare
Steak Room
– Steak on the Stone –
Delicious Dry Aged Steak where you have the opportunity to cook your steak exactly as you like to enjoy it. Served with home cut fries, three sauces and side salad.
Sirloin €20 Rib Eye €21 Fillet €22
- Optional Extras -
€ 3
Portion of seasonal vegetables
Onion rings
Garlic Bread
Baby Leaf Salad
Homemade Fries
Sauté Mushrooms
– Desserts –
€ 5
Vanilla crème brulee
Warm chocolate brownie, ice cream & caramel sauce
Classic Italian tiramisu
Traditional fruit crumble & vanilla anglaise
Selection of ice cream - hot chocolate sauce
** Early Bird Special**
All Steak on the Stone €16.95
Available All Week 5 - 7pm
Wednesday 5 - close